Feel the burn!
Route: DfES - Home 4a
Took a while to hit my rhythm on this run. The first couple of miles were quite difficult - mainly because I had to weave between the swarms of commuters and negotiate rush hour traffic. It wasn't until I reached the dark, dark Regents Park ringroad that I felt I could run with any ease.
I adjusted my mid-week run of last week to a slightly longer course, to make it a genuine 6-miler. From my start point at the corner of St James Park, I ran down Birdcage Walk (the first time I have run what is, effectively, the last half mile of the marathon) across the front of Buck House, around two sides of the Green Park triangle and then into Mayfair following the same route I worked out last week.
Am struggling to find a place to warm up at the moment (there are no Ministerial offices in my new job). Realistically, it's too cold to stretch outside. I tried the changing rooms at DfES but they are small and smell like feet. Next stop is the stairwell I think - should be just about enough room there and, judging by the regular lift-jams in Sanctuary Buildings, noone ever uses them.
Had a discussion in my new team today about whether eating soup for lunch (as I did today - 'EAT' clam chowder - yum!) was more of less healthy for you than sandwiches. We didn't bother to find an anwer to this (I will research it more fully in future weeks), but, I did find this very
interesting table. These are the calories burned per 10 minutes of running, at speeds from 12 minute miles down to 5min 30 miles (who the hell runs those besides Paula Radcliffe?!?).SO - I am around 205 pounds (embaressingly, that means I'm off the table, but let's play along) and today I ran at 7.5 minute mile pace.
Let's use the figures for a 200 pound person, and split the difference between the 7 and 8 minute mile columns and say that I burnt around 200 calories evert 10 minutes. That means, in 47 minutes, I burnt almost 1000 calories! That's not bad at all for an after work run!
Sadly, as soon as I got in I ate two haddock fishcakes, a slice of cold pie, some baguette with pate (god, it was fantastic), a bit of pasta salad, a green salad dressed in olive oil and a Yeo Valley strawberry and vanilla yoghurt. Bit of a binge really. And that's not including the Lucozade sport that I downed.
Oh well. I suppose that the only part of a sportsman's body I'm ever going to achieve is bad knees.


